Welcome, my fellow foodies! If you’re reading this, we’re likely sharing the same love for New Orleans – a city representing a melting pot of cultures, history, music, and most importantly, mouthwatering delicacies! As a food blogger and self-proclaimed gastronome, I’ve been fortunate enough to savor the eclectic flavors this vibrant city has to offer.
Take a stroll through the bustling streets, and the scents of simmering jambalaya and the sweet allure of beignets will draw you into the culinary heart of the city. From Creole to Cajun, Vietnamese to vegan, New Orleans’ culinary scene is an adventure for the taste buds that caters to every palette.
A haven for food lovers, New Orleans introduces your palate to a unique blend of cuisines, each with a story that adds depth to its flavor. Whether you’re here to dig into a po’boy sandwich in an iconic restaurant, or yearn to uncover hidden eateries offering authentic shrimp and grits, I’ve got it all covered.
Over the years, I’ve eaten my way around this city, one restaurant at a time, discovering gems that range from the traditional to the innovative, from the delightfully cheap to the impressively gourmet. And now, it’s time for me to guide you through a gastronomic tour of New Orleans, allowing you to savor the charm and soul of this city, one bite at a time.
Get ready, my friends, to embark on this flavor-filled journey, where every plate has a rich culinary history to share. I assure you, by the end of this guide, you’ll be closer to becoming a bona fide New Orleans food connoisseur!
Most Popular Restaurants in New Orleans
First up on our dining journey is the iconic Commander’s Palace, located at 1403 Washington Ave. Nestled in the heart of New Orleans’ Garden District, this famous restaurant has been serving up authentic Creole cuisine since 1893. Dining here is an experience, with signature offerings including turtle soup, duck leg confit, and their renowned 25 cent martini lunch.
Next, let’s head over to the soulful Dooky Chase’s Restaurant at 2301 Orleans Ave. This legendary establishment, which was named an “American Classic” by the James Beard Foundation, is a favourite amongst locals and visitors alike. Here, you can indulge in the likes of Shrimp Clemenceau, Red Beans and Rice, and mouthwatering Creole gumbo.
Moving forward, let’s swing by Brigtsen’s at 723 Dante St. This quaint, converted Victorian cottage is home to some of the city’s best contemporary Creole cuisine. With dishes like Pecan Crusted Drum and Briggs’s Seafood Platter, it’s no wonder this place has received numerous accolades, including the James Beard Award for Best Chef of the South.
Finally, no foodie adventure in New Orleans would be complete without a stop at Restaurant August. Located at 301 Tchoupitoulas St, this French-Creole fine dining establishment is known for its elegant, farm-to-table dishes. With an ever-changing menu to reflect the freshest seasonal ingredients, Restaurant August ensures a unique and memorable dining experience every time.
All in all, dining in New Orleans is a culinary journey like no other. From the mouthwatering Creole classics served up at Dooky Chase’s to the innovative, farm-to-table dishes on offer at Restaurant August, it’s clear that the Crescent City offers a dining scene as vibrant and diverse as its storied history.
Most Unique Restaurants in New Orleans
Stepping into the gastronomic scene of New Orleans is like entering a world where food takes on a whole new level of importance. Among the labyrinth of traditional Cajun and Creole eateries, some establishments stand out due to their unparalleled creativity and uniqueness. Let’s embark on a culinary adventure through some of the most unique restaurants in New Orleans.
Jacques-Imo’s Cafe at 8324 Oak Street is a must-visit for any foodie. This quirky, larger-than-life restaurant is famous for its Creole and soul food dishes, served in a lively atmosphere that embodies the spirit of the Big Easy. The menu includes delights such as Shrimp and Alligator Cheesecake – a savory dish that is as tantalizing and unique as it sounds. Roasted quail and duck po’ boys are other standout dishes that you won’t easily forget.
Next on our list is RIP’s The Picnic, located at 4206 Magazine Street. A unique twist on traditional fast food, RIP’s The Picnic is a stationary food truck serving up an innovative menu that changes with the seasons. Everything here is made from scratch, including their baked goods, and the majority of their ingredients are locally sourced. Imagine indulging in a fried oyster po’ boy or a slow-cooked beef debris sandwich while sitting on a picnic blanket in the heart of NOLA – a truly memorable dining experience.
For a taste of something truly unusual, visit Bacchanal Fine Wine & Spirits at 600 Poland Avenue. This wine laboratory, restaurant, and live music venue, located in the Bywater neighborhood, is a gem for wine lovers. Guests are encouraged to pair their wine with exquisite dishes like grilled octopus, lamb ragù, and a variety of artisanal cheeses. The restaurant’s outdoor courtyard provides the perfect ambiance, where live music fills the air in the evenings.
Moving on to the French Quarter, SoBou is situated at 310 Chartres Street. SoBou, short for “south of Bourbon street”, is a trendy bar-centric eatery offering an innovative menu of small plates, inspired by Louisiana street food. The restaurant’s playful approach is best exemplified by their cocktail program which includes a ‘Legs and Eggs’ burlesque brunch complete with flowing mimosas and Bloody Marys.
Sac-a-Lait at 1051 Annunciation Street is another unconventional eatery that deserves a mention. This farm-to-table restaurant changes its menu daily based on what’s available from local farms and fisheries. Run by husband-and-wife chef duo, Cody and Samantha Carroll, the restaurant offers adventurous dishes like Rabbit Gumbo and Alligator & Mirliton. The industrial-chic setting, centered around a massive cypress bar, adds a distinctive touch to the overall dining experience.
These unique restaurants offer not just delectable food but also capture the heart and soul of New Orleans. Get ready for a culinary journey that will forever be etched in your memory!
Best Casual Restaurants in New Orleans
Cochon Restaurant is an absolute must-visit for every food enthusiast that finds themselves in the heart of Louisiana. Situated at 930 Tchoupitoulas St, New Orleans, this jewel combines a bucolic feel with urban chic vibes to give you an amazing, casual, and intimate dining experience.
Renowned for its wood-fired dishes, Cochon delivers a Southern cooking experience that stays true to the traditions of Cajun cuisine. Their menu, filled with dishes made from locally sourced pork, fresh seafood and organic vegetables, provides a culinary experience that’ll have you yearning for more. You definitely have to try their signature dish, the oven-roasted gulf shrimp that elicits rave reviews from locals and tourists alike.
Across town, nestled in the historic French Quarter at 813 Rue Bienville, you’ll find the legendary Arnaud’s Restaurant. This iconic establishment has been a New Orleans staple for over 100 years and continues to set the bar in the culinary world of Creole Cuisine.
At Arnaud’s, you’ll bask in the elegance of yesteryears as you dine in meticulously restored turn-of-the-century dining rooms. But the real magic lies in their menu. Their signature dish, Shrimp Arnaud, is a timeless classic that features succulent gulf shrimp marinated in their famous tangy Creole Remoulade Sauce. If you’re visiting on a Sunday, don’t miss out on their Jazz Brunch, where New Orleans jazz is served hot alongside traditional brunch fare.
If you’re seeking a truly unique New Orleans casual dining experience, then make your way to 1403 Washington Avenue where Commander’s Palace awaits. Established in 1893, this turquoise and white Victorian beauty stands majestically in the middle of the tree-lined Garden District.
Commander’s Palace is well-loved for its innovative Haute Creole cuisine and their unique Louisiana ingredients. Their Turtle Soup and Creole Bread Pudding Soufflé are must-try dishes which have earned them numerous accolades over the years. Ensuring a lively dining experience, this restaurant also features a jazz brunch on weekends, offering a true taste of New Orlean’s culture both culinary and musically.
Naturally, a visit to the Big Easy isn’t complete without feasting on its world-renowned Po’Boys. For the most authentic and delicious, drop by 739 Conti St and visit the Killer Poboys.
A far cry from your standard sandwich shop, Killer Poboys takes the traditional Po’Boy to the next level. They are famous for their creatively crafted international sandwich mashups that use locally sourced ingredients for their artisanal breads and fillings. Their most popular options include roasted sweet potato, coriander lime shrimp and seared Gulf shrimp, all of which add a unique, unexpected twist to the classic sandwich.
Best Family Restaurants in New Orleans
If you’re in search of the best family restaurants in New Orleans, look no further. The city is a vibrant medley of cultures and it reflects in the food, with a variety of family-friendly eateries ranging from classic Cajun and Creole to inventive global fusion. Dive into this culinary journey and check out these family-friendly hotspots.
First on our tour is Cafe Du Monde. Located at 800 Decatur St, this legendary French Market coffee stand has been serving up its classic beignets since 1862, and it’s a must-visit for all family members. Order a café au lait and a plate of these sugary, doughnut-like pastries dusted with powdered sugar. The bustling café is open 24/7, so no matter when your cravings strike, Café Du Monde is there for you. Kids will love the lively atmosphere and the simple, sweet menu.
Next up is Jacques-Imo’s Cafe at 8324 Oak St. This quirky, eccentric restaurant is a hotspot for Creole and Cajun cooking. The menu is teeming with Southern specialties like fried green tomatoes, shrimp and alligator sausage cheesecake, and paneéd rabbit. For kids, there’s a special menu offering chicken fingers, grilled cheese, and shrimp. The restaurant’s fun, exuberant decor also makes it a hit with younger visitors.
We then move on to Parkway Bakery & Tavern, located at 538 Hagan Ave. For the quintessential po’boy experience, families flock to this beloved institution. Serving up the classic New Orleans sandwich since 1911, Parkway offers a kid’s menu of turkey and ham po’boys. The laid-back vibe and friendly service make it a perfect place for a relaxed family lunch.
Finally, we have Red Fish Grill, an award-winning seafood restaurant at 115 Bourbon St. In the heart of the French Quarter, this vibrant and colorful restaurant offers a kid’s menu featuring hickory grilled redfish, pasta alfredo, and chicken tenders. Adults can enjoy chargrilled oysters, BBQ crabs, or blackened catfish. The whimsical fish-themed décor will definitely catch the kids’ attention.
These restaurants capture the rich culinary tradition of the Big Easy, offering a blend of classic Louisiana dishes and family-friendly atmospheres. Each tells a story of the city, its people, and its love for food. Whether you’re a local or a visitor, make it a point to check out these family-friendly gems in New Orleans.
Best Takeout Food in New Orleans
When it comes to takeout food, there is a long list of standout options in New Orleans, Louisiana. Nevertheless, nothing comes close to the tantalizing Creole and Southern delicacies served up at the legendary Cochon Restaurant. Truly a must for any food lover, the commitment to quality, authenticity, and flavor at Cochon is simply unrivaled.
Located at 930 Tchoupitoulas St, New Orleans, LA 70130, Cochon Restaurant offers an impeccable selection of Louisiana’s best dishes, right in the heart of the city’s vibrant Warehouse District. The menu is a testament to the traditional Southern cooking methods and locally sourced ingredients, a perfect blend of the old and new.
Ordering from Cochon gives you an opportunity to taste the passion for craft that goes into each meal. The Wood-fired Oyster Roast, for example, uses locally caught oysters and a secret blend of spices to produce a smoky, spicy heaven that’s sure to get your taste buds dancing. Additionally, the Louisiana Cochon with turnips, cabbage, and cracklins is a soulful take on the classic Southern pig roast, offering succulent pulled pork that melt in your mouth, complemented by the crispy cracklins.
Not to be forgotten is the Rabbit & Dumplings, a comforting, hearty dish that embodies everything about Southern comfort fare. It is simple, warming, and, most importantly, delicious. The tender, slow-cooked rabbit falls right off the bone, and the dumplings are pleasantly doughy, soaking up the rich gravy like a sponge.
For those looking to stick with the classics, the fried alligator served with a spicy chilli garlic aioli is a popular choice. The alligator is cooked to perfection, crispy on the outside and tender within. This dish is an explosion of flavors and showcases Cochon’s commitment to excellent southern cooking.
Of course, no meal would be complete without a sweet treat to finish it off. Cochon’s dessert menu is delightfully indulgent – the Chocolate Doberge cake and the Lemon Buttermilk pie are crowd favorites. The Doberge cake is a six-layer wonder that alternates between luscious chocolate and tangy lemon icing. In contrast, the Lemon Buttermilk pie is sweet, tart, and creamy, with a perfectly crumbly crust.
The takeout process at Cochon is seamless; you can place an order online and pick it up at your convenience. It’s the perfect way to enjoy the authentic, vibrant flavors of New Orleans cuisine in the comfort of your own home.
So, whether you’re a local or a tourist, make sure to include Cochon Restaurant on your culinary itinerary. There’s truly no better way to experience New Orleans than through its food. And when it comes to food, Cochon serves up the best the city has to offer.
What Foods is New Orleans Known For?
When it comes to the culinary delights of New Orleans, nothing says it better than Gumbo. This dish, deeply entrenched in Louisiana culture, is a flavorful concoction of meats and seafood, combined with a tantalizing mix of herbs and spices that includes celery, bell peppers, and onions. The thick, hearty soup is filled with andouille (a smoked sausage), shellfish, and sometimes chicken. Proudly embracing its status as a melting pot of French, Spanish, African, and Native American influences, New Orleans serves this iconic dish in a multitude of variations, which guarantees a unique culinary experience at every turn.
One of the must-try spots serving authentic gumbo is Gumbo Shop, located at 630 St Peter, New Orleans, LA 70116. Here, the traditional Chicken Andouille Gumbo, a blend of chicken, andouille sausage, okra, and seasonings, simmered and served over rice, is a crowd favorite.
Another New Orleans classic is the Po’ Boy. This sandwich on a baguette-like New Orleans French bread is typically packed with meat, usually roast beef or fried seafood. The name ‘Po’ Boy’ dates back to the 1920s, originating from a sandwich shop owned by the Martin brothers. During a four-month streetcar strike, the brothers provided sandwiches to the ‘poor boys’ on strike. Today, the humble creation is a cuisine staple of New Orleans.
A visit to New Orleans would be incomplete without trying a Po’ Boy at Parkway Bakery & Tavern, located at 538 Hagan Ave, New Orleans, LA 70119. With over a century of history, Parkway offers their beloved sandwich in various versions which include shrimp, catfish, hot sausage, and roast beef, all dressed with mayo, lettuce, pickles, and tomatoes.
Finally, we have the world-famous Beignets – pillow-soft, deep-fried dough topped with a generous dusting of powdered sugar. Dating back to the time of the Ancient Romans, beignets were brought to New Orleans in the 18th century by French colonists and have since become a significant part of Louisiana’s Creole cuisine.
To get a taste of these delightful treats, head over to Café du Monde at 800 Decatur St, New Orleans, LA 70116. Known for their coffee with chicory and their beignets, Café du Monde is an essential New Orleans culinary destination. Enjoy your beignets the New Orleans way – accompanied with a cup of café au lait.
From Gumbo to Po’ Boy Sandwiches, and the sweet Beignets, the food in New Orleans is a narrative of its history, culture, and people. The city’s food culture is a flavorful journey, deeply seasoned with time-honored traditions and diverse influences. Every dish has a story to tell. All you need to do is take a bite.
Eating Your Way Around New Orleans: A Detailed Food Trip Itinerary
Day 1:
Start your gastronomic journey in New Orleans with a traditional beignet breakfast at Café Du Monde, a French market coffee stand since 1862 located at 800 Decatur St, New Orleans, LA 70116, USA. Don’t forget to pair your beignets with their famous chicory coffee!
For lunch, head to Mother’s Restaurant at 401 Poydras St, New Orleans, LA 70130, USA. Known as the home of the world’s best-baked ham, this place serves an array of comfort foods guarantee to leave you with a full belly and happy heart.
End your day at Antoine’s Restaurant located at 713 St Louis St, New Orleans, LA 70130, USA. Antoine’s holds the honor of being the country’s oldest family-run restaurant. The Oysters Rockefeller, a dish invented at Antoine’s, is a must-try!
Day 2:
Begin your second day at Willa Jean, 611 O’Keefe Ave, New Orleans, LA 70113, USA, for some southern comfort food. Their biscuits are a must-try along with the sausage and gravy. Their coffee and baking are also exceptional.
For lunch, visit the historic Napoleon House at 500 Chartres St, New Orleans, LA 70130, USA. This 200-year-old landmark is famous for its Pimm’s Cup, muffuletta sandwiches, and an ambient patio that offers a unique casual dining experience.
End your day with the James Beard Award-winning Pêche Seafood Grill at 800 Magazine St, New Orleans, LA 70130, USA. Their innovative approach to seafood and fresh oysters is simply unforgettable.
Day 3:
Start your day at Brennan’s Restaurant, located at 417 Royal St, New Orleans, LA 70130, USA. Indulge in a luxurious breakfast complete with Brennan’s original Bananas Foster.
For lunch, head over to Coop’s Place at 1109 Decatur St, New Orleans, LA 70116, USA. Renowned for its Cajun fare, Coop’s offers everything from Seafood Gumbo to Rabbit and Sausage Jambalaya.
Wrap up your trip with a classic New Orleans dining experience at Galatoire’s, located at 209 Bourbon St, New Orleans, LA 70130, USA. Don’t miss their delectable Crabmeat Maison and Bread Pudding.
Frequently Asked Questions (FAQ)
Q1: What kind of food is New Orleans known for?
A1: New Orleans, often referred to as the “Big Easy”, is a food paradise known for its blend of unique, flavorful dishes that reflect its multicultural history. The city is famous for its Creole and Cajun cuisines, seafood dishes, and iconic staples like Gumbo, Jambalaya, Po-Boys, Beignets, and Muffuletta sandwiches.
Q2: Where can I find the best Gumbo in New Orleans?
A2: Named the “Gumbo Capital of the World,” practically every restaurant in New Orleans serves up its own interpretation of this hearty staple. Some establishments renowned for it include Mr. B’s Bistro in the French Quarter, which offers a rich, flavorful gumbo ya-ya, and Dooky Chase’s Restaurant in Treme, known for its classic Creole gumbo.
Q3: I love seafood. What are some of the best seafood restaurants in New Orleans?
A3: New Orleans offers a treasure trove of seafood joints. Peche Seafood Grill in the Warehouse District is an award-winning restaurant known for its fresh and simple seafood dishes. For oyster lovers, Acme Oyster House in the French Quarter is a must-visit. Other notable places include GW Fins in the French Quarter and Seaworthy in the CBD.
Q4: Where can I find the best Po-Boys in New Orleans?
A4: Parkway Bakery & Tavern is among locals’ favorite spots for Po-Boys, serving up this substantial sandwich since 1911. Killer Poboys, a modern joint in the French Quarter, offers innovative takes on the classic. Another often-raved-about place is Domilise’s Po-Boy & Bar in Uptown.
Q5: I’ve heard a lot about the beignets at Cafe du Monde. Is it worth the hype?
A5: The beignets at Cafe du Monde are indeed a legendary New Orleans treat. These square French-style doughnuts, lavishly covered with powdered sugar, are served in trios. While you’ll likely find a line at this popular spot, most agree that the experience and the beignets are well worth the wait.
Q6: Are there any vegetarian-friendly restaurants in New Orleans?
A6: Absolutely! Despite its reputation for seafood and meat-heavy Creole dishes, New Orleans has an array of vegetarian-friendly restaurants. Seed in the Lower Garden District offers plant-based versions of traditional New Orleans dishes. Carmo in the Warehouse District is another excellent choice, with a menu filled with tropical-inspired vegan and vegetarian dishes.
Q7: Any recommendations for fine dining in New Orleans?
A7: If you’re looking for an upscale dining experience, try Commander’s Palace, a New Orleans landmark in the Garden District known for its refined Creole fare and top-notch service. There’s also Restaurant August in the Central Business District, which offers a sophisticated French-Creole menu. Both are excellent choices for fine dining in the city.
Q8: What are the best food markets to explore in New Orleans?
A8: The French Market is a must-visit for any food lover. This open-air market has dozens of food vendors selling everything from fresh produce to Creole and Cajun dishes. Another great spot is the St. Roch Market in the Bywater neighborhood, a gourmet food hall offering a variety of local cuisines.
Are you a globetrotter with a passion for discovering unique culinary delights? Do you yearn to uncover the flavors and foodie hotspots that are hidden in cities around the world? Well, you’re in luck! We’ve crafted an array of travel food guides that dive into the gastronomic treasures of many fascinating cities. From the pizza havens of New York to the tapas trails in Barcelona, we’ve got it all covered. So why not take your taste buds on an adventure and check out our collection of food travel guides? You can explore them right here. Bon Appétit!
